The freeze has devastated New Jersey's agricultural sector, with widespread damage to crops such as peaches, cherries, apples, and berries. Many farmers face season-ending losses, with some reporting up to 90% crop damage. The economic impact is significant, with early estimates placing total losses at $300 million. This event threatens the livelihoods of farmers and the stability of local economies dependent on agriculture. The declaration of a State of Emergency underscores the urgency of federal support to mitigate these losses and sustain farming operations for future seasons.